Antipasti
BRUSCHETTA	GRILLED PORTOBELLO MUSHROOM
Tomatoes, onions, fresh basil and oregano	Brushed with extra virgin olive oil
in extra virgin olive oil and served over	and lightly seasoned.
toasted Italian bread.
EGGPLANT ROLLETTINI	SAUSAGE & PEPPERS
Lightly hand-battered eggplant slices stuffed	Italian sausage sautéed with
with ricotta cheese, and baked.	peppers and onions.
PROSCIUTTO AND CHEESE	GREEN TIP MUSSELS
Imported Prosciutto di Parma and Auriccio	Large New Zealand mussels sautéed
Provolone accompanied by jumbo cured olives.	in a creamy garlic sauce.
FRIED EGGPLANT	BAKED BRIE
Lightly hand-battered, fried and	Imported Brie baked with toasted almonds and
then baked with Romano cheese.	butter.  Served with toast points.
Soup
MINESTRONE	LENTIL
Fresh vegetables, beans and pasta	Lentils blended with sautéed
in a rich broth with Parmigiano.	aromatics and olive oil.
Salad
HOUSE SALAD	MIXED FIELD GREENS
Romaine lettuce, olives, red onions,	Tossed with walnuts and Gorgonzola, and
cherry tomatoes and pepperoncini.	served with balsamic vinaigrette dressing.
INSALATA CAPRESE
Fresh Mozzarella served over sliced tomatoes, garnished with fresh basil and extra virgin olive oil.
Veal
SCALLOPINI OF VEAL PARMIGIANO	VEAL PICCATA
Tender milk-fed veal, lightly breaded and baked	Tender milk-fed veal, sautéed with mushrooms,
with marinara and mozzarella.	capers and sherry in a lemon-butter sauce.
ROASTED VEAL AMALFI	VEAL MARSALA
Whole milk-fed veal tenderloin seasoned and served	Medallions of milk-fed veal sautéed
with sautéed mushrooms and sun-dried tomatoes.	with mushrooms in a dry Marsala sauce.
VEAL CHOP
Hand-trimmed veal chop grilled to order and served with a rich mushroom wine sauce.
Pasta
PENNE AND BROCCOLI	GNOCCHI SORRENTINO
Fresh tomatoes, broccoli flowerets, and penne	Potato-pasta dumplings and toasted pine nuts
sautéed in extra virgin olive oil, shallots and capers.	tossed in a creamy pesto sauce.
FETTUCINI ALFREDO	PENNE SICILIANO
The finest fresh egg pasta, tossed with a hint of	Sweet Italian sausage sautéed with sun-dried
Prosciutto in our velvety Alfredo sauce.	tomatoes, capers and herbs, tossed with penne.
MANICOTTI	PENNE BOLOGNESE
Baked pasta crepes filled with Italian cheeses and	Mushrooms and imported Prosciutto di Parma
served with meatballs or sausage.	sautéed in olive oil and marinara meat sauce.
RAVIOLI	LASAGNA
Cheese-filled pasta served with	Alternate layers of pasta and Ricotta topped
marinara and meatballs or sausage.	Mozzarella and our own marinara, then baked.
PENNE AND MUSHROOMS	EGGPLANT PARMIGIANO
Portobello mushrooms sautéed with baby spinach,	Thin sliced eggplant hand-battered and fried,
fresh tomatoes, oil and garlic, tossed with penne.	then baked with Mozzarella and marinara.
Chicken
ROLLETTINI DI POLLO	CHICKEN MARSALA
Chicken breast stuffed with imported Prosciutto,	Tender chicken breast sautéed with
spinach, basil and fresh Mozzarella, then baked.	mushrooms and dry Marsala.
CHICKEN PARMIGIANO	CHICKEN FRANCESE
Lightly hand-breaded chicken breast	Tender breast of chicken
baked with marinara sauce.	sautéed in a lemon butter sauce.
PENNE AL POLLO ROMANO	CHICKEN FLORENTINE
Chicken tenderloins sautéed in a concasse of sweet	Marinated and grilled served
red onions, sun dried tomatoes and capers.	with angel hair pasta and fresh spinach.
Seafood
SHRIMP SCAMPI, BARESE	SHRIMP DIABLO
Large gulf shrimp sautéed in a blend of  fresh	Large gulf shrimp sautéed in a spicy red sauce
tomatoes, garlic, shallots and olive oil.	and served over a bed of linguini.
SHRIMP AND PENNE	GROUPER
Large gulf shrimp sautéed in a fresh herb and	Fresh-caught grouper prepared Cajun-style,
sun-dried tomato sauce, and tossed with penne.	blackened or sautéed in a lemon sauce.
LOBSTER RAVIOLI	PENNE VENEZIA
Lobster-filled agnolotti tossed in creamy marinara	Lobster, shrimp, crab, and scallops sautéed in a
	tomato mix, with a hint of dry sherry and cream.
LINGUINI AND MUSSELS	SEAFOOD FETTUCCINI
Green tip mussels sautéed in a	A combination of crab, shrimp, scallops and
creamy garlic sauce served over linguini.	lobster tossed in your choice of olive oil and
	garlic, Alfredo or marinara sauce.
LINGUINI WITH CLAM SAUCE
Prepared in your choice of red or white sauce.